Stir-Fried Bok Choy with Lion’s Head Meatballs

Stir-Fried Bok Choy with Lion’s Head Meatballs

　　Stir-Fried Bok Choy with Lion’s Head Meatballs

　　Ingredients:

　　20 meatballs,

　　80g bok choy,

　　1 green onion.

　　Seasoning: Seasoning A: 1 tsp salt

　　Method:

　　1、

　　Trim the roots of the bok choy, wash; wash the green onion, slice into strips; stir-fry both in hot oil until cooked, season with Seasoning A, remove and arrange on a plate as a base.

　　2、

　　Pan-fry the meatballs over medium-low heat in hot oil, then place them on the plate and sprinkle with green onion strips before serving.