Stir-fried Pork with Kimchi

Stir-fried Pork with Kimchi

　　  Ingredients: 100g kimchi, 100g pork belly slices, 2 green onions

Method:

1. Marinate the pork belly slices with 2 tsp cornstarch, a little wine, soy sauce, and sesame oil. Set aside.

2. Cut the green onions into sections. Set aside.

3. Pan-fry the pork belly slices until 70% cooked.

4. Sauté the green onions until fragrant, then quickly stir-fry the kimchi.

5. Add the pork belly slices, a little sugar, and stir-fry until well combined.