Gaoqiao Traditional Vinegar

Gaoqiao Traditional Vinegar

Gaoqiao Traditional Vinegar is a protected geographical indication product.

　　Gaoqiao Traditional Vinegar is produced in the ancient town of Gaoqiao and boasts a history of 500 years. Through continuous refinement by generations of vinegar masters and integration with modern scientific and biological technologies, it has developed a distinctive northern flavor that exemplifies the finest qualities of Chinese culinary vinegar.

　　　　The premium Gaoqiao Traditional Vinegar is made from 8° vinegar mash taken directly from the cellar. It is aged for five years in earthenware jars stored deep underground, ensuring protection from light and proper ventilation, allowing for secondary fermentation that results in an exceptionally fresh and aromatic vinegar taste. It has a rich, sweet flavor that lingers pleasantly, remains stable over time without spoilage, and offers a uniquely refined taste — truly the finest of vinegars.

　　Gaoqiao Traditional Vinegar provides not only flavor but also nutritional, health, medical, and medicinal benefits, contributing to longevity and overall wellness.

　　The protected geographical indication area for Gaoqiao Traditional Vinegar includes the current administrative region of Lianshan District, Huludao City, Liaoning Province.