Jellyfish
Jellyfish is a specialty of Huludao Port. Caught every August, the pressed jellyfish skin is thin and large, making it one of the best ingredients for cold mixed dishes. Several local fishing grounds and fisheries teams press around 600,000 jin of jellyfish skin and jellyfish head annually, with about 400,000 jin exported to earn foreign exchange for the country. (Huludao)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan5147