Double Sesame Cakes

Double Sesame Cakes

　　Ingredients [flour], [dry flour], [white sugar], [maltose], [white oil], [osmanthus flowers], [ammonium bicarbonate], [sesame seeds] Description A traditional Beijing-style snack. These flat, round cakes have a light brown color, a crispy texture, and a sweet taste, with the fragrances of sesame and osmanthus. Preparation Dissolve the sugar in water, then add maltose, ammonium bicarbonate, white oil, flour, and osmanthus flowers, stirring continuously to mix well. Knead the dough into a smooth mixture. Roll it out into sheets about 5 mm thick, then cut into round shapes using a 7 cm diameter iron cutter to form the semi-finished products. Brush both sides of the raw cakes with water and coat them with sesame seeds to make “Double Sesame” cakes. Place the raw “Double Sesame” cakes in an oven preheated to 200°C and bake for 10 minutes until done.