Yanjing Pickled Radish
Introduction to Yanjing Pickled Radish: Snack characteristics: deep reddish-brown color, crisp and tender texture. Preparation method: Wash the radishes, cut them in half, and place them in a jar to pickle, layering radish with salt. Turn the jar once a day. After 7 days, remove the radishes, air-dry them in the sun, then soak them in sweet bean paste. Turn the jar once a day. The dish is ready in 4 days.
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