Zhangguan South Fruit Pear

Zhangguan South Fruit Pear

　　The South Fruit Pear, also known as "An Pear," is highly praised by both domestic and international visitors for its vibrant color, delicate flesh, refreshing juiciness, and rich flavor. Known as the "King of Pears," it is a rare variety that can rival other premium pears such as the Korla fragrant pear from Xinjiang, pears from Shanxi, and the crystal pear originally from Japan. The fruit is round or flat-round in shape, with an attractive appearance, and averages 58 grams per piece. The skin is greenish-yellow, turning yellow at the base when ripe, with a bright red blush on the sun-exposed side. The stem is thick and short. The calyx may remain or fall off. When freshly picked, the fruit is crisp and hard; after 10–15 days, the flesh turns yellowish-white, becomes soft and tender, easily melts in the mouth, and is incredibly sweet and smooth, with a lingering fragrance that stays on the palate.

　　 Dashiqiao City, located in southern Liaoning, is one of the main production areas of South Fruit Pears in China. The region enjoys a suitable climate and fertile land and water resources, providing excellent conditions for the growth of South Fruit Pears.

　　 The most distinctive feature of Zhangguan South Fruit Pears is the strong aroma of alcohol that can be detected both in the scent and taste. This is because the flesh of the pear naturally ferments as it ripens, and only fermented South Fruit Pears are at their most delicious. When you can press a slight indentation into the fruit’s surface, it is at its peak ripeness. At this stage, not only can you enjoy the sweet and rich flavor of the pear, but it also offers the sensation of sipping a delightful, intoxicating wine. This unique characteristic is not found in any other fruit. The bright yellow exterior of the pear, along with the red blush on its skin, resembles a beautiful young maiden who has secretly had a sip of wine, leaving a faint blush on her cheeks.