Tangchi Cold-Flesh Apples

Tangchi Cold-Flesh Apples

　　Apples are rich in pectin, a type of soluble fiber that can help lower levels of cholesterol and bad cholesterol. A medium-sized unpeeled apple provides 3.5g of fiber (even when peeled, it still contains 2.7g), which is over 10% of the daily recommended intake suggested by nutrition experts—and it only contains 80 calories. Research published in the “American Journal of Physiology” found that dark red fruit skins, such as those of apples and grapes, contain Resveratrol. This substance can reduce inflammation in the respiratory system, including the trachea and lungs, thereby helping to control conditions such as asthma and chronic obstructive pulmonary disease.

　　 Tangchi “Cold-Flesh Apples” are large, well-shaped, with bright and glossy skins, smooth and delicate exteriors, and offer a pleasantly sweet-tart taste. With each bite, they are crisp, juicy, and fragrant with a honey-like flavor. The flesh is firm, with little fiber, fine texture, and juice content exceeding 89%. They are high in sugar, with total sugar content reaching 16.4%, and are rich in beneficial trace elements for the human body such as iron, zinc, manganese, and calcium. They also have a relatively high amino acid content. Regular consumption can aid digestion and nourish the skin for a healthy complexion, making them a favorite among many people.