Eight-Treasure Yam Puree

Eight-Treasure Yam Puree

　　Ingredients: 500g yam, 200g white sugar, 100g glutinous rice flour, 5g yellow osmanthus, and appropriate amounts of green plums, hawthorn cake, raisins, orange cakes, walnut kernels, and other fruits.

　　Preparation method: 1. Wash the yam, steam until cooked, peel, and mash with a knife. For every 500g of yam, add 100g cooked glutinous rice flour, 100g white sugar, and 5g yellow osmanthus, then mix well.

　　2. Take two porcelain bowls, brush the bottoms with a layer of cooked lard, first arrange the various fruits at the bottom of the bowls, then place the mixed yam on top. Steam in a steamer for 20 minutes until cooked, remove and invert onto a serving plate. In a separate pan, heat 100g of white sugar and an appropriate amount of water until boiling, add a small amount of starch slurry to thicken into a syrup, and pour over the yam to serve.

　　Features: Sweet and delicious, an excellent snack for late-night meals.