Central Shaanxi Stir-Fried Rice Noodles

Central Shaanxi Stir-Fried Rice Noodles

　　A popular street snack in the Central Shaanxi region. At food stalls in towns across this area, there’s a dish resembling tadpoles made from pea starch noodles. When stir-fried with a special braised oil (see Lamb Blood Soup with Noodles), it becomes smooth, oily, and refreshing—this is called Stir-Fried Rice Noodles. Some also mix the noodles with rice before frying, creating a unique flavor. This dish is usually served in the evening or at night markets. It can also be enjoyed cold with a dressing or served in a broth, each way offering a different taste.

　　When a customer places an order, the rice noodles are moved to the center of the pan, 8 grams of braised oil are drizzled over them, and they are stir-fried briefly. A small bowl is placed on top, and after one minute, it is lifted. The noodles are stir-fried a little more, then scooped into a bowl and served.

　　Features: Smooth and tender, with fragrant scallions. Pea starch is nutritionally similar to flour, particularly known for regulating digestion, promoting urination, and helping to detoxify sores.