Ganquan Yellow Wine

Ganquan Yellow Wine

Ganquan Yellow Wine is a protected geographical indication product.

　　Ganquan Yellow Wine is meticulously brewed using the region’s naturally pristine spring water from Ganquan County and the soft millet unique to the Loess Plateau of northern Shaanxi, combined with traditional techniques.

　　Yellow wine is the most nutritious alcoholic beverage in the world, with its general nutritional indicators being 3–5 times that of wine and 8–10 times that of beer. It is widely recognized as the “liquid cake.”

　　Ganquan Yellow Wine features a clear and bright color, a sweet and tangy taste, and a mellow mouthfeel. Rich in amino acids, glucose, organic acids, and various vitamins, it helps improve blood circulation, promote metabolism, and offers benefits such as enriching the blood and beautifying the complexion, stimulating circulation, and providing warmth against the cold.

　　The production area of Ganquan Yellow Wine includes the current administrative regions of Xiawawan Town, Daozhen, Shimen Town, Qiaozhen Township, Laoshan Township, and Meishui Subdistrict Office in Ganquan County, Yan’an City, Shaanxi Province.