Yichuan Roasted Flatbread

Yichuan Roasted Flatbread

　　Roasted Flatbread

　　Made with wheat flour mixed with an appropriate amount of water, along with oil, salt, and seasonings. Beaten eggs are incorporated into the dough, which is then kneaded and flattened into a thick pancake-like shape. Raw sesame seeds are stuck to the outside, and the bread is baked in the hot ashes of grass and wood until the surface turns golden brown and emits a fragrant aroma. Yichuan roasted flatbread is crispy, soft, flavorful, and chewy. It is often used as travel food or given as a gift because it is easy to carry and keeps well.

　　Information source: Yichuan County Government Website