Yichuan Chou Wine

Yichuan Chou Wine

　　To make rice wine, soft rice is cooked, mixed evenly with yeast powder, placed in a jar, and sealed to ferment at room temperature. After fermentation, water is added as needed, the mixture is strained through a sieve to remove the residue, and then boiled. The rice wine boasts a richly aromatic fragrance and can be intoxicating if consumed in excess.

　　Information source: Yichuan County Government Website