Flavored Fruit-Filled Pastry
Mix flour with oil until well combined, roll it out into a long sheet, roll it up, press it into a hollow shape, and fill it with seasoned filling. Then place it in the oven and bake it by flipping repeatedly until cooked. It is characterized by its crisp, fragrant, and sweet taste. Depending on the filling, it can be divided into date fruit-filled pastry, candy-filled pastry, and red bean paste fruit-filled pastry. (Yan’an)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38657