Flavorful Fried Oil Flatbread

Last updated 2026-11-08 — Round and ring-shaped, these flatbreads turn golden like ancient coins when fried, symbolizing wealth and prosperity in Yan'an folk culture. They are made by grinding yellow millet into flour, sifting it finely, then scalding the dough with boiling rice soup made from glutinous rice. The dough is left to ferment on a heated kang (a traditional heated bed). Once risen, small round pieces with a hole in the center are formed and deep-fried until reddish-brown. Oil flatbreads are commonly seen during festivals, family gatherings, and especially at wedding banquets. They are typically served on a plate with ten pieces per serving, each costing 0.5 yuan. They pair wonderfully with powdered soup and have a delicious taste. The oil flatbreads are golden in color, delicate and soft, maintaining their color and texture over time. (Yan'an)