Flavorful Tossed Potato Flakes
Take several potatoes, grate them into inch-long thin slices using a grater, mix in Sichuan peppercorns, shredded green onions, ground ginger, salt, and other seasonings, stir together with flour, and steam until cooked. When serving, place in a large bowl and mix with mashed garlic, chili powder, sauce, vinegar, and scallion-infused clear oil. Crispy yet soft in texture, delicious and never tiring to eat. (Yan'an)
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