Tongxin Mung Beans

Last updated 2026-11-08 — Baoshan Tongxin Mung Beans are made from Baoshan Tongxin Mung Beans — a traditional and premium local specialty of Baoshan — using traditional processing techniques including selection, soaking, color protection, and setting. They are a completely natural green food product. The Tongxin Mung Bean series comes in two flavor types: Crispy Aroma and Roasted. The Crispy Aroma type includes three varieties: Shelled Mung Beans, Jade Belt Mung Beans, and Orchid Mung Beans. Each variety’s smallest packaging unit can be customized into three taste profiles—plain fragrance, five-spice, and spicy—according to individual preference. The Roasted type includes two varieties: All-Natural Fragrant and Sweet Aftertaste, offering a light, crisp texture that makes them a premium bean delicacy. These small Tongxin Mung Beans have become a beloved specialty food. Over the years, thanks to their high product quality, excellent sales service, and dedicated professionalism, Tongxin Mung Beans have been selling well in major cities across Yunnan Province. They also have established distributors in Guangdong Province, Chengdu, and Ouhai, Zhejiang. Mail-order sales and gift packages have reached all parts of China and some countries in Europe and America. Currently, Tongxin Mung Beans have an annual production capacity of 2,100 tons and a sales output value of over 5.8 million yuan. The company has built a 500-acre raw material base in Xiyi Township, Longyang District, Baoshan City, and allocates special funds to support farmers in promoting the cultivation of purified and improved mung bean varieties. This has led to a healthy industrial development path for Tongxin Mung Beans based on the model of research + base + company. (Baoshan)