Stewed Lamb in Shenchi

Stewed Lamb in Shenchi

　　Stewed Lamb

　　　　Shenchi boasts vast natural grazing slopes and abundant forage. The lamb from Shenchi is renowned for its delicious taste and high nutritional value, making it especially popular in upscale markets such as Beijing. The lamb is cut into chunks and simmered with seasonings including scallions, garlic, fresh ginger, refined salt, Sichuan peppercorns, and whole dried red chilies. It is first brought to a boil over high heat and then gently stewed until tender. Its characteristics are: a rich red hue, pure aroma, fragrant yet not greasy, tender and appetizing, with absolutely no gamey smell, showcasing the unique local flavor of Shenchi. Regular consumption is believed to invigorate the spleen and replenish vital energy. Stewed Lamb from Shenchi is widely celebrated and has become the signature dish served to honored guests at Shenchi dining tables.