Shenchi Lotus Beans

Shenchi Lotus Beans

　　Lotus Beans

　　　　Shenchi Lotus Beans are primarily made from fava beans and locally produced hu oil. The preparation method: select high-quality fava beans, soak them in clean water until they are soft and free of hard cores, then remove them. Make a “+” incision on the top of each bean with a small knife, then deep-fry them in hot oil. Each bean bursts open along the cut lines, with a yellow skin and white flesh, resembling little blooming lotus flowers. A little refined salt is added, making them crispy, crunchy, savory, and delicious—very popular with diners.