Shenchi Minor Grains

Shenchi Minor Grains

　　Specialty Minor Grain Foods

　　　　Shenchi minor grains are well-known for being cultivated at high altitudes, experiencing large diurnal temperature variations, grown in a pollution-free environment, and offering superior quality. Traditional snacks made from these minor grains draw visitors from far and wide. Particularly for long-time city dwellers, these genuine rustic home-style meals are incredibly appealing. The main varieties include oatmeal sandwiches, oatmeal steamed buns, bean flour noodles, bean flour pressed noodles, broomcorn millet steamed buns, millet crepes, roasted sweet potatoes, and buckwheat dough twists.