Weng'an Green-Shell Black Chicken Eggs

Weng'an Green-Shell Black Chicken Eggs

　　Weng'an Green-Shell Black Chicken Eggs are a specialty of Weng'an County in Qiannan Prefecture, Guizhou Province. The "Tongzipo" brand green-shell black chicken eggs from Weng'an are produced in Chayuan Village, Jiangjiehe Town. These eggs have an average weight of 48 grams, with thick egg whites, large golden-yellow yolks.

　　The black chickens from Wujiang in Weng'an are raised naturally in mountainous areas, giving them more balanced nutrition compared to ordinary black or native chickens. Their meat is delicious, with a pure flavor, suitable for all ages, and they are also considered an excellent green food for supplementing the nutrition of pregnant and postpartum women.

　　Weng'an Green-Shell Black Chicken Eggs have an average weight of 48 grams, with thick egg whites, large golden-yellow yolks, and are rich in lecithin, vitamins, and trace elements. They are highly nutritious, tender in texture, and make an excellent tonic. Produced using natural green feed and featuring a distinctive color that differentiates them from regular eggs, these are truly natural green foods, often hailed as the "ginseng of eggs."

　　1. They have notable benefits for children with poor appetite, slow intellectual development, low immunity, stunted growth, or incomplete fetal development. Regular consumption can promote growth, enhance memory, boost IQ, and strengthen immune function.

　　2. They offer clear preventive effects against cardiovascular and cerebrovascular diseases in middle-aged and elderly people, such as dizziness, high blood pressure, high cholesterol, coronary heart disease, diabetes, thyroid tumors, and insomnia. They help lower blood lipids, soften blood vessels, prolong life, and enhance immunity in older adults.

　　3. They can regulate female hormones, effectively alleviating symptoms such as loss of appetite, indigestion, nausea, and vomiting during pregnancy. They improve sleep quality, enhance nutrient absorption in pregnant women, support healthy fetal development, aid postpartum recovery, effectively compensate for postpartum qi and blood deficiencies, boost the mother’s resistance to illness, improve nutrient absorption, and help regulate postpartum conditions such as physical weakness, lochia retention, and insufficient lactation. They can also delay menopause in women, improve skin beauty, and combat aging.