Hui Shui Horse Meat Hot Pot

Hui Shui Horse Meat Hot Pot

　　 Horse meat is rich in protein, vitamins, and minerals such as calcium, phosphorus, iron, magnesium, zinc, and selenium. Its fat quality is superior to that of beef, mutton, and pork. Horse fat is similar to vegetable oil, and its unsaturated fatty acids can dissolve cholesterol, preventing it from depositing on blood vessel walls, which has a special effect on preventing arteriosclerosis. Horse meat is the signature dish of Hui Shui, and many food enthusiasts from Guizhou make special trips to try it. The three main varieties are Clear Broth Horse Meat (and Offal), Spicy Horse Meat (and Offal), and Dry Pot Horse Meat. Horse meat is simple to eat and not difficult to prepare. The main ingredient is usually fresh horse meat, accompanied by horse offal such as heart, brain, tendon, intestine, stomach, and white blood. It is carefully cooked with seasonings like ciba chili, garlic, Sichuan peppercorn, broad bean paste, pepper, and fish mint.