Spicy Boiled Fish in Chili Oil

Spicy Boiled Fish in Chili Oil

　　Spicy Boiled Fish in Chili Oil

　　This signature Spicy Boiled Fish in Chili Oil uses live and fresh Black River carp as the main ingredient, along with scallions, ginger, garlic, Sichuan peppercorns, chili peppers, pepper, sesame seeds, cooking wine, chicken essence, MSG, wild mountain peppers, celery, sesame oil, and fish-flavored herbs. It is seasoned with starch slurry, egg whites, and broad bean paste. The dish highlights a mouthwatering numbing and spicy taste, tender texture, and a clear separation of fish bones and fillets—with no bones at all, making it suitable for all diners (including seniors and children). It delivers a delightfully numbing kick, a satisfying spicy punch, and leaves an unforgettable aftertaste.