Fried Rice Rolls

Fried Rice Rolls

　　Fried Rice Rolls

　　Ingredients:

　　1. Rice rolls (sometimes also called rice noodles)

　　2. Chopped Chinese cabbage (shredded), diced tomatoes, chopped leeks, minced pork, diced pickled chili peppers, pickled vegetables.

　　3. Other: salt, cooking wine, blended oil, soy sauce, and a suitable amount of chicken bouillon can be added to taste.

　　Cooking process:

　　1. Place a small spoonful of oil in the pan. Once the oil is hot, pour in the rice rolls and gently stir them (because rice rolls are very soft and tender, they break easily), letting the oil coat and separate them. Remove from the pan and set aside.

　　2. Then add a bit more oil than before and a little salt to the pan (to season the meat early), and once the oil is heated, add the minced pork and stir-fry until half-cooked. Then add the aforementioned vegetables (add the pickled vegetables after the other vegetables are cooked to avoid making it too sour), pour in cooking wine, soy sauce, and salt to season. Once the vegetables are cooked, you can add the previously stir-fried rice rolls back in, gently stir again, and then it’s done — serve the dish out of the pan~~~~！