Lotus-Style Tendon

Lotus-Style Tendon

　　Lotus-Style Tendon

　　Lotus-Style Tendon combines both salty and umami flavors, making it a premium dish on the dining table that is quite popular in this region.

　　Ingredients: Main – 250g oil-expanded tendon, 3 egg whites, 200g chicken breast. Secondary – 0.2g pepper, 5g refined salt, 0.5g chicken essence.

　　Cooking method: Chop the chicken breast into a fine paste

　　, place it in chicken broth to dissolve, then add the tendon, salt, chicken essence, and pepper. Heat a clean pan over fire, add salad oil until it reaches medium heat, then stir-fry the mixed chicken paste and tendon until the color changes—done.