Fried Twisted Cruller with Soft-Shell Crab

Fried Twisted Cruller with Soft-Shell Crab

　　Fried Twisted Cruller with Soft-Shell Crab

　　Fried Twisted Cruller with Soft-Shell Crab is sour, spicy, and delicious, with a unique flavor.

　　Ingredients: 1000g soft-shell crab, 50g twisted crullers, 20g pickled chilies, 5g each of ginger and scallions, 20g pickled chili oil, 10g cooking wine, 2000g salad oil (actual usage 50g), an appropriate amount of salt, chicken essence, pepper, sugar, and custard powder.

　　Preparation Method: Clean and prepare the soft-shell crab, marinate with cooking wine for 2 minutes, then coat with custard powder and set aside. Heat oil in a wok over high heat until it reaches 60–70% temperature, then deep-fry the soft-shell crab until golden brown and remove. Leave a little oil in the wok, add pickled chilies, ginger slices, and scallion sections, stir-fry until fragrant. Add the soft-shell crab, then season with salt, chicken essence, cooking wine, sugar, and pepper. Pour in broth, stir-fry until well flavored, add the twisted crullers and mix evenly. Drizzle with pickled chili oil, then plate and serve.