Fragrant Rice Shajiang Chicken

Fragrant Rice Shajiang Chicken

　　Fragrant Rice Shajiang Chicken

　　Fragrant Rice Shajiang Chicken has a bright color, rich spicy fragrance, dry and savory meat texture, and an unforgettable aftertaste.

　　Ingredients: Main — 350g young rooster, 10g white sesame seeds, 10g bread candy, 100g salad oil (approximately 50g used); Seasonings — 3g dried chili segments, 3g minced garlic, 3g garlic sprouts, 2g refined salt, 2g MSG, cooking wine, oyster sauce, chili oil, sesame seeds, sesame oil, each 3g, 0.5g broth.

　　Preparation Method: (1) Take one slaughtered young rooster, remove the head, feet, neck, and other excess parts, keep 350g of chicken meat and cut into 1cm cubes for later use. (2) Slice 3g of Guizhou Zunyi chili and boil in water until thoroughly cooked; mince the garlic, and cut the garlic sprouts into sections. (3) Marinate the prepared chicken cubes with cooking wine, oyster sauce, and salt for 15 minutes. (4) Deep-fry in 1000g of salad oil over medium heat until golden brown, then drain the oil and mix with the minced garlic. (5) Leave 20g of salad oil in the wok, stir-fry the dried chili segments until the moisture gradually evaporates, then add the bread candy and chicken cubes and continue stir-frying until the spiciness comes out. Add the selected seasonings: salt, MSG, white sesame seeds, and garlic sprouts. (6) Finally, drizzle with chili oil, then plate.