Spicy Pickled Turnip

Spicy Pickled Turnip

　　Spicy Pickled Turnip

　　“Spicy Pickled Turnip” boasts a bright red color, with a numbing and spicy flavor, and a crispy texture upon first bite.

　　Ingredients: leafy pickled turnip, sugar syrup, salt, MSG, ground Sichuan peppercorn, and chili powder

　　Production process: Remove the root hairs of the turnip, wash and dry it, rub with salt, then seal it in a jar for about a month. It can then be taken out, sliced thinly or shredded, and mixed with an appropriate amount of sugar syrup, salt, MSG, chili powder, and ground Sichuan peppercorn to complete the dish.