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麻辣大头菜

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   麻辣大头菜“麻辣大头菜”色泽鲜红,麻中带辣,入口香脆。配方:花叶子大头菜、糖水、食盐、味精、花椒粉和辣椒面制作工艺:将大头菜削去须根洗净、晾干,用盐揉后入坛封一个月左右,即可取出切成薄片或丝形,拌入适…

麻辣大头菜

  麻辣大头菜

  “麻辣大头菜”色泽鲜红,麻中带辣,入口香脆。

  配方:花叶子大头菜、糖水、食盐、味精、花椒粉和辣椒面

  制作工艺:将大头菜削去须根洗净、晾干,用盐揉后入坛封一个月左右,即可取出切成薄片或丝形,拌入适量糖水、食盐、味精、辣椒面和花椒面即成。

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