Glutinous Rice Cake Wrapped Tofu

Glutinous Rice Cake Wrapped Tofu

　　Glutinous Rice Cake Wrapped Tofu

　　Glutinous Rice Cake Wrapped Tofu (fried) has a golden color, rich flavor, crispy skin and soft filling, loved by many.

　　Ingredients: glutinous rice cake, tofu, minced meat, preserved vegetables, monosodium glutamate, scallions, chili powder, and salt.

　　Preparation method: Pan-fry marinated tofu with white alkali until the inside becomes soft and soupy. Slice open one side and stuff in mixed minced meat, preserved vegetables, scallions, monosodium glutamate, salt, and chili powder. Wrap the tofu with thin slices of flattened glutinous rice cake to make the dish. It can be baked, pan-fried or deep-fried, each yielding a distinct taste.

　　 Main ingredients: 500g hot glutinous rice cake, 250g white tofu

　　 Side ingredients: 150g minced pork, 50g preserved vegetables, 2g salt, 10g chili powder, 10g scallions, 2g monosodium glutamate, 3g edible alkali

　　 Preparation process: Cut the white tofu into 8 equal pieces, marinate with edible alkali for 8 hours, then pan-fry on a dry pan until the inside becomes soupy. Slice open one side and stuff in mixed minced meat, preserved vegetables, scallions, monosodium glutamate, salt, and chili powder. Divide the hot glutinous rice cake into 8 thin slices, wrap each slice around a piece of tofu, shape into a flat round form, and it’s done. It can be grilled, pan-fried or deep-fried.

　　 Flavor: Salty and savory, slightly spicy

　　 Features: Unique taste