Snow Fish Stuffed with Assorted Flowers

Snow Fish Stuffed with Assorted Flowers

　　Snow Fish Stuffed with Assorted Flowers

　　Snow Fish Stuffed with Assorted Flowers is uniquely shaped and visually appealing, with a light and refreshing taste. The fish is tender and rich in nutrients.

　　Ingredients: one whole piece of cod fillet (300g), 6 eggs, 20g seafood bean oil sauce, 10g cornstarch, 5g cooking wine, salt, MSG, chicken essence, pepper, green bell pepper, red bell pepper, cilantro, and an appropriate amount of kiwi fruit.

　　Preparation Method: (1) Clean the cod, cut into 12 rectangular pieces, each 8cm long and 3cm wide. Add cooking wine, soy sauce, MSG, chicken essence, pepper, and marinate for 2 minutes. Separate egg whites from the eggs, dice the green and red bell peppers into fine grains, and prepare 12 cilantro leaf tips. (2) Place the cod pieces in a dish and steam for 2 minutes. Beat the egg whites into a meringue-like batter, add salt, pepper, and cornstarch. Arrange the steamed cod on a plate, evenly spread the meringue mixture over each piece, then steam for another 30 seconds. In a pan, sauté diced green and red bell peppers with clear broth, salt, and MSG, thicken with cornstarch to make a sauce, and pour it over the fish. Attach cilantro leaves on top and garnish with kiwi fruit.