青城山洞天乳酒
青城山洞天乳酒以青城山所产的猕猴桃鲜果为原料,榨取果汁,密封于缸中,高糖保鲜,低酒发酵,再配以醪糟汁、冰糖水和少许曲酒酿造加工而成。因产于“第五洞天”,故名“洞天乳酒”。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan33098