Qingcheng Mountain Cave Heaven Dairy Wine
Qingcheng Mountain Cave Heaven Dairy Wine is made from fresh kiwifruit grown on Qingcheng Mountain. The fruit is juiced, sealed in jars, preserved with high sugar content, and fermented with low alcohol levels. It is then brewed with fermented glutinous rice liquid, rock sugar water, and a small amount of distiller’s yeast. Named after being produced in the “Fifth Cave Heaven,” it is called “Cave Heaven Dairy Wine.”
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