Stewed Chicken with Ginkgo Nuts at Qingcheng Mountain
The Taoist stewed chicken with ginkgo nuts from Qingcheng is hailed as one of the "Four Treasures of Qingcheng." This dish uses free-range hen and premium ginkgo nuts, slow-cooked in an earthenware pot. The ginkgo is soft and glutinous, the chicken tender, and the broth richly flavorful. Stewed Chicken with Ginkgo Nuts at Qingcheng Mountain is both delicious and nourishing.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan33099