Qingcheng Mountain Taoist Traditional Pickles

Qingcheng Mountain Taoist Traditional Pickles

　　Qingcheng Mountain Taoist Traditional Pickles are made from fresh local ingredients such as Qingcheng Mountain cucumbers, long beans, water chili peppers, radishes, garlic, Chinese cabbage, young ginger, and galangal. After cleaning and sun-drying, these vegetables are pickled in a brine made with mountain spring water, salt, Sichuan peppercorns, and more.

　　 Qingcheng Mountain Taoist Traditional Pickles are crisp, tender, sweet, and tangy, helping to cut through greasiness and stimulate the appetite. They can be preserved for several years while maintaining their bright color and firm texture.