Batang Purple-Skinned Garlic

Batang Purple-Skinned Garlic

　　Batang purple-skinned garlic is a specialty of Batang County in Garzê Prefecture, Sichuan Province. The county’s unique geographical location, along with its high-quality water, soil, and climate, ensure that the garlic is grown organically throughout the entire production process.

　　Batang purple-skinned garlic contains over 200 beneficial substances for health. In addition to proteins, vitamins E and C, and trace elements such as calcium and iron, it is particularly noted for S-allyl cysteine (SAC), which boosts the body's immunity, and allicin, which has strong antibacterial properties. Furthermore, Batang purple-skinned garlic helps regulate blood pressure, improve blood circulation, inhibit platelet aggregation, prevent thrombosis, and adjust sugar metabolism.