Batang Matsutake

Batang Matsutake

　　Batang matsutake is a specialty of Batang County in the Garzê Tibetan Autonomous Prefecture, Sichuan Province. The main export product of Batang is matsutake, with an annual production of over 200 tons, primarily sold to Japan.

　　Matsutake, also known as pine mushroom, songxun, hejun, taicao mushroom, pine fungus, chicken thread mushroom, or matsutake mushroom, was listed as a second-class protected plant by the state in 1999. Fresh matsutake has an umbrella-like shape, with a thick and sturdy stem, a small and compact cap, and a rich, distinctive aroma.

　　Matsutake is rich in nutrients, containing protein, amino acids, various vitamins, carbohydrates, minerals, and mushroom polysaccharides, and has anti-cancer and anti-radiation properties. It is highly favored both domestically and internationally, and is exported to Japan and Southeast Asian countries. Dried matsutake slices make an excellent gift for visiting relatives and friends. Batang’s peak harvesting season for matsutake is from July to September each year, with an annual yield of around 180 tons.