Batang Walnut Oil

Batang Walnut Oil

　　Batang Walnut Oil is a specialty of Batang County in Garzê Prefecture, Sichuan Province. The walnut oil is made from high-quality walnuts using internationally leading production techniques to extract a natural fruit juice oil. In the international market, walnut oil is hailed as the “Oriental Olive Oil.”

　　Batang County has a long history of walnut cultivation and is a major walnut-producing area in Garzê Prefecture. It currently has 66,600 acres of walnut plantations, with an annual output of up to 500 tons, ensuring a sufficient supply of raw materials.

　　Currently, walnut-related products from Batang include walnut oil, pure natural walnut powder, and buckwheat-walnut paste.

　　According to estimates, the nutritional content of walnut oil is as follows: unsaturated fatty acids ≥92%, linoleic acid Ω-6 ≥56%, alpha-linolenic acid Ω-3 ≥14%. It is rich in natural nutrients such as VA and VD, with acidity ≤0.5. It has a light taste and no off-flavors, offering a pure, original flavor. Its fatty acid profile is similar to breast milk, making it easy to digest and absorb. It is a premium health edible oil suitable for children’s development, women during pregnancy, and postpartum recovery, especially ideal for babies’ delicate stomachs.