Chicken Mushroom Roll Noodles

Chicken Mushroom Roll Noodles

　　Chicken mushroom is the most favored wild mountain mushroom in the Panxi region. Panzhihua also produces a lot of chicken mushrooms. Every mid to early summer, after the first few rains hit the area, chicken mushrooms from the mountains appear in abundance at local farmers' markets. Chicken mushroom roll noodles use rice roll noodles as the main ingredient, complemented by fresh chicken mushrooms and Yunnan ham, along with a variety of seasonings such as ginger, garlic, chili, and salt. This dish is finely made, with delicious flavors — the noodles are soft and sticky, and the soup is fragrant and tasty, featuring a distinctive local Panxi taste.