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鸡棕卷粉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   鸡棕,是攀西地区山野鲜菌中最受青睐者。攀枝花也多产鸡棕菌。每年仲、孟之夏,本地区头几场雨一下来,山里的鸡棕便源源不断地出现在市里的各个农贸市场上。鸡棕卷粉,以米卷粉为主料,鲜鸡棕菌及云腿辅之,配以姜、…

鸡棕卷粉

  鸡棕,是攀西地区山野鲜菌中最受青睐者。攀枝花也多产鸡棕菌。每年仲、孟之夏,本地区头几场雨一下来,山里的鸡棕便源源不断地出现在市里的各个农贸市场上。鸡棕卷粉,以米卷粉为主料,鲜鸡棕菌及云腿辅之,配以姜、蒜、椒、盐等多种调味品。此食做工精细,味道鲜美,卷粉粑糯,汤汁香味可口,颇具攀西地方风味。

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