Boiled Shrimp in Salted Water

Boiled Shrimp in Salted Water

　　【Main Ingredient】500g large prawns.

　　【Ingredients】25g total of scallion sections and ginger slices, a small amount of Sichuan peppercorns.

　　【Seasonings】25g cooking wine, 3g salt, 1g MSG.

　　【Cooking Method】

　　1. Use scissors to trim the antennae and legs of the prawns, cut along the back, remove the intestinal vein, and rinse clean with water.

　　2. Put 500g of water in the wok, then add the prawns, scallion, ginger, cooking wine, salt, and Sichuan peppercorns. Bring to a boil over high heat, skim off any foam, and simmer for 5–6 minutes. Add MSG, then pour the shrimp and broth into a serving dish to marinate and cool before plating.

　　【Flavor Profile】The prawns are orange-red, fragrant, tender, and fresh.