Thick Soy Milk Tofu Pudding

Thick Soy Milk Tofu Pudding

　　The thick soy milk tofu pudding from Qinghe in Yanbian is widely renowned. Visitors who come to Qinghe Township to see the waterfalls and explore the Fairy Cave all praise the “thick soy milk tofu pudding” after trying it.

The method of making thick soy milk tofu pudding is largely similar to that of other types of tofu pudding, but the difference is that after pressing the tofu pudding and removing the excess water, an appropriate amount of the original soy milk is added when cooking it in the pot, and it is ready to eat once brought to a boil. This type of soy milk does not use gypsum or brine, so it has neither the taste of brine nor any bitterness, but instead features a rich flavor, tender texture, white color, and a slight sweetness. Paired with the region’s unique spicy seasonings, it offers a distinctive taste.