Zhonghe Aromatic Vinegar

Last updated 2026-11-09 — Made primarily from wheat bran, rice, wheat, maltose, and spices, the process begins by boiling rice into porridge and fermenting wheat into vinegar koji, which is then added to the porridge. Through fermentation, wheat bran and maltose are incorporated to refine the vinegar. It boasts a delicious and appetizing flavor—tangy with a hint of sweetness and an unforgettable aftertaste. Its rich, thick juice remains unchanged in quality even when stored for a long time.