Xiushan Malatang

Xiushan Malatang

　　The broth of Xiushan Malatang is carefully simmered using pork leg bones and ribs, resulting in a richly flavorful and nutritious base. The spicy skewers are cooked in gently boiling broth and then promptly placed onto ready-made round plates on the dining table. There are two types of plates: one contains a clear broth seasoned with ginger, garlic, and bone broth, while the other is a spicy chili broth—catering to different customers' taste preferences. Enjoying this numbing and spicy snack during the peak of summer heat will surely make you break into a sweat, but pairing it with a refreshing and delicious plum juice makes it the perfect choice to beat the heat and quench your thirst.