Shiyue Hot Pot
Shiyue Hot Pot
Made with beef tripe, intestines, and other offal, complemented by specially prepared pickles (mainly sour ginger and sour chili peppers), local potatoes, and fresh scallions. The ingredients are stir-fried and then simmered in broth to create a rich stew. The dish offers a perfect balance of numbing and spicy flavors, with vibrant colors and delicious taste.
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