Chongqing Spicy Chicken

Chongqing Spicy Chicken

　　Cuisine: Sichuan Cuisine

　　Taste: Spicy and Aromatic

　　Price: 10–40 RMB

　　Features: Crispy, fragrant, and refreshingly crunchy, leaving a lasting aftertaste.

　　Ingredients:

　　1000g chicken, 8g Sichuan peppercorns, 30g chili peppers, 15g scallions, 10g ginger, 2g monosodium glutamate (MSG), 8g salt, 15g cooking wine, 10g light soy sauce, 25g vegetable oil, 5g garlic, 2g white sugar.

　　Preparation Method:

　　1. Cut the whole chicken into small cubes.

　　2. Sprinkle the chicken cubes with light soy sauce, salt, and MSG. Mix well to season, then marinate in cooking wine for about 30 minutes.

　　3. Heat the oil until hot, then first add the scallion, ginger strips, and garlic to stir-fry.

　　4. Then add the seasoned chicken and stir-fry.

　　5. Next, add the dried red chili peppers and Sichuan peppercorns, stir-frying over high heat to release the aroma.

　　6. Finally, add salt, MSG, and sugar to adjust the taste, then serve.