Country-Style Chicken with Fresh Flower Peppers
Ingredients: young rooster, fresh flower peppers, wild mountain peppers, green and red bell peppers.
Method: Clean and dice the young rooster into 1.5 cm cubes, slice the green and red peppers into ear-shaped pieces. Heat oil in a wok until about 60% hot, stir-fry the chicken pieces until about 70% cooked, then add the fresh flower peppers, wild mountain peppers, and bell peppers. Stir-fry until fragrant, season with MSG, salt, and chili oil, mix well, and it’s done.
Features: A specialty dish from today’s Chongqing, combining fresh flower peppers from Simian Mountain in Jiangjin District with free-range local chicken. It has a fragrant, rich taste and is a standout in the new style of Chongqing cuisine. (
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