Home › Local Specialties › 蝴蝶米饺

蝴蝶米饺

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   蝴蝶米饺,蒸点,特点:形如彩蝶,皮软糯,馅香甜。烹制法:蒸。瓜条、橘饼、蜜樱桃切成细丁,加白糖、炒面粉少许、猪板化油揉制成馅。hy8 大米加糯米泡后磨细、吊干水分,入笼煮熟,擂成团,做成剂子,擀成圆皮…

蝴蝶米饺

  蝴蝶米饺,蒸点,特点:形如彩蝶,皮软糯,馅香甜。烹制法:蒸。

  瓜条、橘饼、蜜樱桃切成细丁,加白糖、炒面粉少许、猪板化油揉制成馅。hy8

  大米加糯米泡后磨细、吊干水分,入笼煮熟,擂成团,做成剂子,擀成圆皮,包入馅心,对叠成半圆形,用面点梳挤压成蝴蝶形,用黑芝麻嵌眼睛,蛋皮做花纹,再加触须两根,入笼蒸熟即成。hy8

  操作要领:米团不能煮得太肥,讲究造型。此点心既可热吃,又可冷食。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30240

↑
0