Coconut sticky rice cake
is a popular snack in Hainan. The main ingredient is a wrapper made of glutinous rice flour, filled with a mixture of fresh shredded coconut meat, sesame seeds, crushed fried peanuts, white sugar, and other ingredients. It is wrapped in wild pineapple leaves into round cakes about 5 cm in diameter and steamed until cooked, best eaten while hot. The cake is soft and sticky but not greasy, sweet and delicious, with a uniquely delightful flavor.
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