The Miao Three-Color Rice

Last updated 2026-11-11 — The Miao Three-Color Rice: A traditional snack of the Miao people in the mountainous central region of Hainan. It is associated with festivals and is commonly made and eaten during the "March 3rd" festival (a traditional celebratory holiday of the Li and Miao peoples). It is available at tourist resorts in Wuzhishan City. The dish is rich in Miao ethnic flavor, featuring three natural colors—yellow, black, and red—that create a visually appealing contrast. It has a fragrant herbal taste, sweet and smooth texture, and an attractive appearance.