Jinshan Fried Glutinous Rice Balls

Jinshan Fried Glutinous Rice Balls

　　　Fried glutinous rice balls are commonly known as "zhen dai" in Hainan. There are many varieties of fried glutinous rice balls made across the province, including solid-filled ones, layered varieties, and hollow, unfilled versions that are deep-fried. The Jinshan Town in Wenchang has been making these fried glutinous rice balls for several decades, and they are a renowned local snack. They are characterized by meticulous preparation, the use of high-quality ingredients, a crispy outer layer, fragrant filling, strong flavor, and over ten different types of fillings—ranging from vegetarian to meat-based, sweet to mild, and in shapes such as cubes and shreds. Jinshan Fried Glutinous Rice Balls use premium glutinous rice to make the outer layer (some also have sesame seeds), which is then deep-fried in peanut oil. Both the outer layer and the filling boast a rich aroma.