Sweet and Sour Horse Meat Jerky

Sweet and Sour Horse Meat Jerky

　　Sweet and Sour Horse Meat Jerky

　　Horse meat jerky (horse meat jerky) is a food made from premium horse meat through marinating and roasting. It is a popular dish, especially in the southern regions and particularly around the Ningming border area. With a rich aroma, well-balanced salty-sweet flavor, and when stir-fried with sugar and vinegar, it becomes deliciously refreshing—tough yet not hard, quite chewy, and more flavorful the more you chew. It is a famous dish to accompany alcohol and an excellent side dish. Horse meat contains more than ten kinds of amino acids and various vitamins essential to the human body. It is high in protein and also includes minerals such as calcium, zinc, and iron. It helps to invigorate the spleen and boost energy, nourish the liver and enrich blood, as well as nourish yin and strengthen yang. It can promote blood circulation, prevent arteriosclerosis, and enhance the body's immunity.