Sour Porridge with Pig’s Stomach

Sour Porridge with Pig’s Stomach

　　Sour Porridge with Pig’s Stomach

　　The sour porridge with pig’s stomach from Ningming is made using the stomach of a local native pig. The stomach is cleaned, blanched until tender, then sliced and set aside. When the sour porridge is ready, the sliced pig’s stomach is added and simmered together. Salt is added for seasoning, followed by strips of tender ginger and a sprinkle of pepper before turning off the heat and serving. A sprinkle of chopped scallions is added before eating. It has the benefits of replenishing weakness and strengthening the spleen and stomach.